Sea Vegg Key Ingredients

A key ingredient in Sea Vegg ™ is "fucoidan." Fucoidan is a marine algal polysaccharide, which studies suggest may have antioxidant properties.

Fucoidan

Recent studies have shown Fucoidan may promote healthier skin. Other known traditional uses include fighting allergies, relieving stomach disorders, and fighting free radicals.

Benefits of Fucoidan

Promotes healthier skin
Helps fight free radicals (antioxidant)
Only found in seaweed

Kelp

Kelp is highly nutritious since it has at its disposal all the nutrients which run-off from the land, but little competition to assimilate these. It preferentially bio-accumulates all the essential plant-nutrients, rejecting the contaminants, Kelp is a food adjunct, which improves intestinal flora, as a result of which an increase occurs in the assimilation of other foodstuffs in the consumer. The organic iodine acts as a thyroxin precursor and regulates the metabolism. Kelp can supply daily requirements of carotenoids, vitamins A, B1, 2, 6 & 12 and D and pantothenic acid. Kelp has properties that expel intestinal worms, making it useful for both animals and humans.

The primary known constituents of Kelp include algin, carrageenan, iodine, potassium, bormine, mucopolysaccharides, mannitol, alginic acid, kainic acid, laminine, histamine, zeaxanthin, protein, and Vitamins B-2 & C.

Benefits of Kelp

Contains chlorophyll.
Contains naturally chelated minerals.
Contains the only rich natural source of vegetable Vitamin D.
Contains 25 vitamins including Folic Acid, Vitamins A, B12 and D, often lacking in vegetarian diets.
Contains sodium alginate, which actively helps remove radioactive elements and heavy metals from the body.
Contains sterols, which are reported to exhibit anti-hypercholesterolemic activity, as has B-Sitosterol in humans.

Other Ingredients